nd stir in Italian sausage. Cook and stir until sausage is crumbly, evenly
ragrant and translucent. Add the Italian sausage meat, breaking it up with
t can rest.
Slice Italian sausage into 1/2 inch slices
Cook and stir Italian sausage in a large skillet over
Cook sausage and onion in 10-inch
Dice onion and cut up Italian sausage.
Brown together in olive oil.
Slice carrots, celery and mushrooms; quarter potatoes. Place in a 3-quart roasting pan.
Add onions and Italian sausage. Add Italian stewed tomatoes with juice, garlic, Italian seasoning and water.
Bake 1 hour or until vegetables are tender.
Salt and pepper to taste.
mix the ground turkey, Italian sausage and steak seasoning together in a bowl
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.
Roll out dough as large as you can, as you would for cinnamon rolls.
Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
drain sausage first.
Roll up from one end and form a normal loaf of bread.
Dampen edges of dough and pinch edges to seal.
Make small cuts on surface of dough to allow air to escape.
Let raise and bake at 350F degrees for about 30 minsutes until golden brown.
Cool, and slice into 1\" slices.
Serve warm.
Enjoy.
50 degrees F. Saute the sausage. In a large pan on
ven 325 degrees.
Cut Italian sausage into 2\" pieces.
Bake
large stock pot, add Italian sausage, onion, and garlic. Cook over
arge fryig pan.
Remove sausage from casing and cut into
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Brown sausage, drain off fat.
Add celery and cook for 10 minutes, stirring occasionally.
Add all remaining ingredients and cook covered for 10 minutes more.
Simmer for 30 minutes, or until zucchini is tender.
(If you use Italian sausage, the longer you cook it, the hotter it gets).
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook for
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch