omato sauce, basil& wine into sausage mixture.
Bring to a
emove the casings from the sausage. Heat the olive oil to
hunks. I large skillet, brown sausage over medium-high heat, in
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Cut sausage into 1\" pieces, easier if slightly frozen.
In large fry pan (I used electric) cook sausage over medium-high meat until browned on all sides.
Add onion, garlic, Italian seasoning, crushed red pepper and chili powder if using.
Cook until onion is tender.
Stir in cornstarch.
Add milk, stir until mixture comes to a boil and thickens.
Add tomatoes and penne pasta.
Return to boil, cover and simmer 15 min or until pasta is tender or to your preference.
Stir in mozzarella cheese and serve.
oiling, salted water; cook the pasta just to al dente. You
Cook penne pasta according to package directions.
While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
Serve garnished with Parmesan cheese.
anslucent. Add the Italian sausage meat, breaking
killet, drain.
Cut hot italian sausages into 4-5 pieces
ater to a boil; add penne and cook, stirring occasionally, until
In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.
ater to a boil. Add penne pasta, and cook until tender, about
Cook pasta according to package directions.
In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
In a heavy soup pot, brown the sausage.
Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
Brown all this very well,about 20 minutes.
Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
Cook all together until the pasta is cooked.
I usually just let it simmer.
Add more water if needed.
You can add whatever vegetables you like.
over medium heat, brown the sausage and onions, about 6 to
In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
Stir in crushed tomatoes and the cilantro.
In a skillet, cook sausage and red peppers until pepper is almost soft.
Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
Add sausage and pepper to tomato sauce.
Drain, then toss penne with the tomato sauce.
Serve with parmigiano cheese.
eat mallet.
Divide uncooked sausage into 6 equal pieces.
Saute Italian sausage and fennel seeds in olive
salt, and pepper.
Main recipe: (steps 11 - 19):
Preheat
o a boil add the pasta to the pot. Leave uncovered