Place chicken in casserole dish.
Mix Italian sauce (dressing) and lemon juice.
Pour over chicken; melt butter and pour over chicken, then salt and pepper.
Bake at 350\u00b0 for 1 hour.
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion, 8
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
n dicing vegetables and brown Italian sausage.
Once sausage is
Heat oil in a large heavy saucepan over moderately high heat (275\u00b0).
Add sausage and cook until lightly browned, stirring occasionally.
Add onion and garlic; cook until tender.
Reduce heat to moderately low (225\u00b0).
Add tomatoes, tomato paste, water, bay leaf, beef bouillon cube, oregano, basil, salt and pepper. Cover and cook for two hours, stirring occasionally.
Add additional water if sauce becomes too thick.
Discard bay leaf. Viola! Italian Sauce La Roma.
Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons oil. Add onion and garlic. Brown lightly. Pour off excess oil. Add 1 jar Ragu Italian sauce. Cover and simmer for 2 1/2 hours or until tender.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
agrant and translucent. Add the Italian sausage meat, breaking it up
ote: Do not heat the sauce mixture until you have placed
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
b>sauce.
Serve extra sauce on the side for dipping.
This recipe
hands are better as my Italian grandmother will gladly tell you
Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.
ill cook through in the sauce.
Remove the meat from
rop meatballs in your favorite sauce (I highly recommend My Mama
lace the ground beef and italian sausage in a large bowl
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
Measure one cup of marinara sauce and set aside.
Trim
he meatballs to the finished sauce so that the flavors can
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).