Combine mayo, mustard, and pesto. Spread lightly on each half of the sandwich roll.
Heat oil in small skillet. Saute mushrooms and onions until tender. Remove from heat.
Assemble sandwich: On bottom, place sliced chicken. Top with sauteed onions and mushrooms, with cheese slice on top of all. Place loaded sandwich bottom and top on baking sheet, and place in 350F oven. Heat until cheese is melted. (You could also heat on the rack of a toaster oven).
Remove from oven. Add avocado, salt and pepper to taste. Top with other half of roll.
Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.
ou are using an Italian roll, cut the roll about 3/4 of
Fill sandwich roll with ingredients.
Add salt, pepper and about two tablespoons Italian salad dressing.
Roll in aluminum foil and bake about 10 to 15 minutes at 350\u00b0.
Lay out sandwich rolls on jelly roll pans/cookie sheets (I line
Marinate overnight in Italian dressing. Mix cream cheese and Italian seasoning together.
Spread on white sandwich size bread. Cut edges off.
Place 3 beans in a line on bread and roll over beans. Cut 3/4 inch rounds. Yields 25 to 30 servings.
minutes.
For each sandwich, drop 1/4 pound of
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.
Open Packaged Chicken and Microwave for 5 minutes.
Heat Marinara Sauce until heated.
Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
Add Chicken pieces to other side of Roll.
Add Marinara Sauce over Chicken, add olives as desired.
Sprinkle with Parmesan Cheese and Mozzerella Cheese.
Sprinkle Italian Seasoning on top.
Broil until cheese melts and is bubbly.
Fold over rolls and serve hot.
Garnish with Jalepeno's on the side.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
igh heat.
Open the sandwich rolls and spread each with
side.
Lightly toast your roll. Add a slice of provolone
Mix together the chopped radicchio and basil.
Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
luminum foil.
Open the sandwich roll onto the prepared baking sheet
Mix 1/2 package cornbread with just enough milk for the mix to stick and dredge softshell crabs in the wet corn mixture, then dredge in the reserved dry cornmeal.
Place butter, cognac and lemon juice in a large skillet with medium heat. Heat mixture until butter is clarified and just begins to bubble. Add salt and pepper. When butter mixture is ready add the softshell crab and fry on each side until golden. Serve alone or as a sandwich.
he taste you want.
Sandwich -- I like to toast my
Form a patty from the Italian sausage no thicker than 1/
ver bottom half of each sandwich roll; top with 1 piece of
venly over steak, then roll up (jelly roll style) tightly.
Secure
owl.
Split the French roll just enough so you can