Green Bean Sandwich Roll-Up - cooking recipe

Ingredients

8 oz. cream cheese
1 or 1/2 pkg. Italian seasoning
18 oz. Kraft Italian dressing
2 cans whole green beans, drained

Preparation

Marinate overnight in Italian dressing. Mix cream cheese and Italian seasoning together.
Spread on white sandwich size bread. Cut edges off.
Place 3 beans in a line on bread and roll over beans. Cut 3/4 inch rounds. Yields 25 to 30 servings.