place aluminum foil on a cookie sheet; dice up the Tbsp
br>After the crust, it's the sauce that begins the
ow much sugar cookie dough, is because this recipe makes a million
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Bring water to a boil in a medium saucepan. Stir in quick-cooking steel -cut Irish oatmeal and reduce to a simmer for 5-7 minutes.
Stir in Italian Sweet Creme, milk and cook oatmeal 1-2 minutes.
Remove oatmeal from heat and let stand for a minute.
Place Steel-Cut Irish Oatmeal in warm bowls and add 1-tablespoon chopped Maple Walnuts.
Garnish with a dash ground cinnamon and serve.
Chef's Note: Recipe can be doubled.
n morsels.
For each cookie drop 1/4 cup dough
Cream butter and sugar.
Beat in egg and vanilla.
In separate bowl, combine flour and salt.
Mix with butter, egg, sugar and vanilla mixture.
Chill dough 3 hours.
(Preheat oven to 350\u00b0.)
On floured, covered surface roll out the dough to 1/8-inch in thickness.
Cut into shapes with cookie cutters.
Bake on greased cookie sheet for 8 minutes.
Cream butter and sugar. Beat in egg and vanilla. In seperate bowl combine flour and salt, the mix with butter, egg, sugar mixture. Chill dough for at least 3 hours.
Preheat oven to 350\u00b0 On floured surface, roll out dough to 1\\8 inch thickness and cut into shapes, with floured cookie cutters. Bake on a greased cookie sheet for about 8 min.
Cream first 5 ingredients together. Sift and add next 3 ingredients to shortening mixture. Add M&M's and roll into balls. Bake in preheated oven at 375* for 10-12 minutes.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with dry ingredients.
Add chips, candy and nuts.
Roll into balls.
Place 2 inches apart on cookie sheet and bake at 375\u00b0 for 6 minutes.
Heat oven to 325\u00b0.
Place dough on ungreased cookie sheet and bake 7 to 10 minutes.
Take cookies out while they are still gooey.
If overbaked, cookies will be hard in the morning.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Cream butter and
both\tsugars.
Add
eggs and vanilla. Mix together with
remaining ingredients.
Roll into balls and place 2 inches apart on
cookie
sheet.
Bake for 6 minutes at 375\u00b0.
Shape dough into balls.
Place on ungreased cookie sheet. Yield:
6 dozen.
Stir dry ingredients together, add wet ingredients and beat. Make small balls and dip in sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Watch carefully and let set on cookie sheet to cook before removing.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ith a copy of this recipe: http://www.guardian.co.uk