ou are using an Italian roll, cut the roll about 3/4 of
place one sausage in hoagie roll.
Add peppers and onions
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
hands are better as my Italian grandmother will gladly tell you
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
ver all exposed surfaces.
Roll the roast back up and
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Spread dressing over tortilla.
Sprinkle crumbles and mozzarella cheese.
Microwave for 20-30 seconds.
Roll up jelly-roll style and let sit for a minute to blend flavors (if you can wait that long for the yummy goodness!).
Slice and enjoy!
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
lean hands--think stuffing a roll of coins). Place 1/4
r the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped
f a fingerprint. (I doubled recipe #28008 and used it with
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
hape them into balls.
Roll out each ball until about
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.
ragrant and translucent. Add the Italian sausage meat, breaking it up
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
teaspoon Italian seasoning.
Starting with one short side, roll up
br>You can quadruple this recipe and make as many as
Roll dough out on floured board into an 18 x 6-inch rectangle. Spread the remaining ingredients over dough.
Roll up jelly roll style.
Transfer to greased cookie sheet and form into a ring. Pinch closed all edges.
Mix egg and 1 teaspoon milk and brush on filled bread ring.
With a sharp knife make slashes on top of ring, 1 1/2-inches apart.
Sprinkle with Parmesan cheese.
Cover and let rise 30 minutes.
Bake at 350\u00b0 for 30 minutes.
Leftovers may be placed in the fridge and eaten cold.