ieces on bed of hot Italian Mushroom Rice and spoon on gravy
For this recipe, once you have started the
s softened.
Add the rice, stirring to coat with the
minutes.
Stir in rice, broth, wine and turmeric.
asil.
Add the cooked rice, season and blend it all
ry.
For the Risotto.4 cups risotto rice, 6 quarts vegetable stock
ried herbs, bay leaf and risotto rice when hot. Keep stirring for
rushed garlic cloves and the risotto rice and stir constantly for 2
Melt butter in a large pan. Cook onion for 2 mins. Add mushrooms and cook for 3-4 mins. Add risotto rice and stir to coat. Add 4 cups water and bring to a boil. Reduce heat and simmer for 12 mins, until most water has been absorbed.
Meanwhile, cook bacon until crispy. Chop. Add to risotto. Serve garnished with parsley and cherry tomatoes.
minutes.
Add the risotto rice and stir, cook 1-2
he oven.
Put the risotto rice into a non-stick roasting
Heat the stock and water in a saucepan and allow to simmer gently.
Heat the olive oil in a large pot.
Saute the onion and bacon until soft.
Add the risotto rice and garlic and stir for 1 minut.
add the crushed tomatos.
Add the hot stock a cup at a time.
Stirr in the stock until absorbed and the rice is tender (about 20 minutes).
Take off the heat and stir in the parmesan cheese and cracked pepper to tast.
Servce with steak or roast beef, or as a meal in itself.
nd chopped shallots.
Add risotto rice and let fry for about
Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
Simmer 30 minutes until rice is tender and mixture thick and creamy.
Temove from heat and add chocolate. Stir a couple of times to give a ripple effect.
Serve warm or cold.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
ut not browned. Add the rice, reduce the heat to low
rn the heat under the risotto pot to medium high.
inutes.
Add the arborio rice to the pan and cook
getables have softened add the rice.
Turn up the heat