Ingredients
-
1 liter full-cream milk
250 ml cream
1/2 orange, zest of
3/4 cup brown sugar
1/2 cup italian risotto rice
200 g coarsely chopped dark chocolate
Preparation
-
Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
Simmer 30 minutes until rice is tender and mixture thick and creamy.
Temove from heat and add chocolate. Stir a couple of times to give a ripple effect.
Serve warm or cold.
Leave a comment