Chocolate Chip Flirt Rice Pudding From Nyc'S Rice To Riches - cooking recipe

Ingredients
    1 liter full-cream milk
    250 ml cream
    1/2 orange, zest of
    3/4 cup brown sugar
    1/2 cup italian risotto rice
    200 g coarsely chopped dark chocolate
Preparation
    Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
    Simmer 30 minutes until rice is tender and mixture thick and creamy.
    Temove from heat and add chocolate. Stir a couple of times to give a ripple effect.
    Serve warm or cold.

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