Remove Italian Sausage from caseing. In an electric skillet
Cook sausage until browned. Drain well and set aside.
Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
Serve with favorite pasta.
Note: You should use quality Italian sausage from your local butcher for optimal flavor.
he bones and Italian sausage.
Remove meat from the pot.
ot.
Recipe courtesy of Naples and the Amalfi Coast. Get
hole family.
Grandma is from the \"old country,\" Italy.
t clean.
Remove cake from oven and turn out (
o help prevent the meat from sticking to them. Transfer the
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
ach slice of beef. Roll from short end to enclose filling
n garlic, Italian seasoning, and red pepper flakes. Remove from heat.
rush on a coating of Italian dressing on cut sides of
peel and dice sweet potatoes.
add juice from pineapple can to sweet potatoes, saute at med-high, in butter and pineapple juices, cook till fork tender.
add remaining ingredients to pot and cook 5 minutes until fully blended. salt and pepper to taste.
serve as a side dish or add whipped cream for dessert or add soup (see above comments) and/or fruit ingredients.
RYING
Remove plums from any liquid.
Place plums
pan until golden. Remove from the heat. Place in a
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
quare.
Remove the tomatoes from the can and squish into
he friction of the grinder from warming your product and compromising
-inch rounds. Remove peas from freezer and set on counter
br>Clean broccoli & separate florets from the stems. Remove the tough