Mix noodles, vegetables and cheese.
Mix dressings together and pour over noodle mixture.
Mix well.
nd reserve for use in Noodle Soup; let them cool. Discard
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
killet saute ground beef with Italian seasoning. Drain, add the chopped
ticking together. Meanwhile, cook ground italian sausage in a large, deep
he hot chips with the Italian seasoning and coarse salt to
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
cook noodles in water until almost done (3 mins).
cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
put frozen shrimp in colander in sink.
pour cooked noodles and cooked vegys over frozen shrimp.
with two butter knifes cut noodle to disire length.
cool under cold running water and drain.
put drained noodle mixture in salad bowl.
add Italian dressing and mix.
This can be served right away.
add the ground turkey. Add Italian seasonings and cayenne pepper. Taste
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
ake salad.
To make Noodle Salad:
In a large
Brown crumbled sausage; drain.
Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese.
Put approximately 1/3 cup sausage mixture in middle of each noodle.
Fold the ends of each noodle over the mixture in center.
Place in 9 x 13-inch baking dish.
Spoon remaining sauce over noodles.
Top with Mozzarella cheese. Sprinkle with remaining Parmesan cheese.
Bake covered at 350\u00b0 for 30 minutes or until hot.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
00b0F Saute' ground beef with Italian seasoning. Drain and add chopped
uffet, use in your favorite recipes, or freeze to use at
layer half of ground beef/noodle mixture.
Sprinkle cheddar cheese