Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
Don't overcook!
Remove casing from the sausage and crumble.
Saute sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Allow to cool slightly.
Cut into 8 wedges and serve.
o fit a 9-inch pie plate.
Place ground pork
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Mix noodles, vegetables and cheese.
Mix dressings together and pour over noodle mixture.
Mix well.
ady to begin making the pie.
PREPARATION FOR FILLING:
Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Combine Ricotta, Mozzarella and Romano cheeses.
Stir in eggs, cooked sausage, salami, oregano, basil, garlic and parsley.
Place crust on a lightly oiled pie dish.
Put all ingredients in pan on crust.
Put top crust on, fit over filling, sealing edges.
Brush with egg white.
Bake at 350\u00b0 for 30 to 35 minutes until golden. Cool about 10 minutes before serving.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Preheat oven to 350\u00b0F.
Brown beef in large skillet.
Drain, add green pepper and cook 2 minutes.
Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
Cover and simmer 10 minutes.
Sprinkle half of Parmesan cheese over bottom of pie crust.
Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
Bake pie on cookie sheet 15 minutes.
Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Place bottom pie crust into 9-inch pie plate.
Lightly scramble 3 eggs.
Cut sausage into cubes and cut Mozzarella cheese into cubes.
Mix ingredients and pour into pie crust.
Take the remaining top pie crust and cut into strips.
Lay strips crisscross on top of pie and use a fork to press ends of crust together.
Place on a cookie sheet and bake at 350\u00b0 for 70 minutes in a preheated oven.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Preheat oven to 400\u00b0.
Prick bottom and sides of prepared pie crust with fork.
Bake 8 minutes.
Remove from oven and reduce heat to 350\u00b0.
Sprinkle half of sausage over partially baked crust.
Combine remaining ingredients except sausage and pour into pie shell.
Sprinkle with remaining sausage.
Bake at 350\u00b0 for 45 to 50 minutes or until set.
Allow to cool 10 minutes before serving.
Heat oven to 400\u00b0F. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.