ith the recipe.
Whisk together egg yolks, lemon juice, lemon zest, and
Add the sugar, vanilla, and lemon zest and beat on medium
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
Stir until smooth.
Place lemon drop candies in a resealable plastic
hortening.
Add eggs and lemon extract and beat well.
luffy. Stir in vanilla and lemon extracts.
Combine flour, coconut
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a
Preheat oven to 350\u00b0.
In mixing bowl cream sugar, shortening and eggs; add extracts.
Stir in dry ingredients, lemon zest and crushed lemon drops.
Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
Note: Cooking spray works well too.
Let cool slightly on pan 1 to 2 minutes.
Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
ixture. Add milk, egg and lemon extract, mixing just until blended
Start with 4 cups flour and add baking powder.
In separate bowl, mix sugar, eggs, oil, vanilla and lemon rind.
Combine with flour mixture.
Soften lemon ice slightly.
Beat in lemon rind and Strega liqueur.
Chill.
Cut lemons in half.
Discard seeds.
With a melon baller, cut scoops or balls from melons and replace them in the melons.
Top with generous portions of lemon ice.
Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
Add vanilla vodka and limoncello to a martini shaker filled with ice.
Shake and then strain into the martini glass.
Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
Enjoy! ;).
ven to 350 degrees. Line cookie sheets with parchment paper.
Make Cookie: Combine the 1/2 pound
eat eggs, milk, 2 tsp lemon extract, sugar and oil in
ight consistency.
Place on cookie sheet and bake till golden
et aside.
Cover a cookie sheet with tinfoil (for easy
gg white, flour, nuts and Lemon Cheese Filling. With mixer, beat
Melt white chocolate in microwave till liquid and smooth.
Add broken lemon drops and mix gently to combine.
Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
Allow to cool until hardened and break into pieces.
Enjoy.