Italian Lemon Ice - cooking recipe

Ingredients

1 qt. Italian lemon ice
2 Tbsp. grated lemon rind
2 Tbsp. Strega liqueur
3 small ripe and sweet cantaloupes or honeydew melons
1 qt. lemon ice

Preparation

Soften lemon ice slightly.
Beat in lemon rind and Strega liqueur.
Chill.
Cut lemons in half.
Discard seeds.
With a melon baller, cut scoops or balls from melons and replace them in the melons.
Top with generous portions of lemon ice.