Italian Lemon Drop Cookies - cooking recipe

Ingredients

4 1/2 c. flour
6 eggs
1/2 c. sugar
1/2 c. oil
6 Tbsp. baking powder
2 Tbsp. vanilla extract
1 lemon rind, grated

Preparation

Start with 4 cups flour and add baking powder.
In separate bowl, mix sugar, eggs, oil, vanilla and lemon rind.
Combine with flour mixture.