Lemon Bark - cooking recipe

Ingredients

1 (12 ounce) bag white chocolate chips (I try to use the best brand I can afford) or (12 ounce) bag equal amount of bar white chocolate (I try to use the best brand I can afford)
1/4 - 1/2 cup lemon drop candy, broken into smallish pieces

Preparation

Melt white chocolate in microwave till liquid and smooth.
Add broken lemon drops and mix gently to combine.
Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
Allow to cool until hardened and break into pieces.
Enjoy.