verything is almost done, brush hoagie rolls lightly with oil.
Slice the Italian bread lengthwise being careful not
Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
read on top of the hoagie; cut in half crosswise and
Preheat the oven to 450\u00b0.
Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
hands are better as my Italian grandmother will gladly tell you
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.
ize pieces.
Serve the hoagie dip in the bread bowl
erve.
NOTE: See my recipe for Marinara Sauce #84217.
erve in the hoagie rolls (or, on slices of Italian bread). And
onstick skillet and stir in italian dressing, cook on medium/high
rated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder
ot.
I add the hoagie rolls to the oven when
Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
Enjoy!
Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as