sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
LET RISE
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
Preheat oven to 350\u00b0.
Steam green beans until tender and place in a bowl.
Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.
br>Add salt, pepper, butter, Italian herb seasoning and butter. Toss to
Prepare and cook your favorite recipe for focaccia bread (or get store bought!). If
Slice your focaccia bread like a giant hamburger bun.
Brush the mushrooms with oliveoil and grill or broil them , cap side down until they are brown & cooked.
Turn them over and place a slice of cheese in each cap, cook until the cheese starts to soften.
While the mushrooms are cooking warm the foccacia bread.
Cut the foccacia bread in two so you have a large hamburger bun.
Place the portabellos on the bottom half of the bread, divide the pesto between the 4 caps, top with tomato slices, add lettuce, cover with top half of the bread and cut into 4 pices.
Enjoy.
Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
Brush dough with olive oil.
Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
Bake for 18-20 minutes or until puffed and golden brown.
Break or cut into portion-size pieces.
Cut focaccia bread in half so it looks like two pizza crusts. Spread olive oil on breads, then sprinkle with dried italian seasonings.
Split ingredients in half. Layer in order of ingredients listed above on both pizzas(can use more or less of toppings, it's all what you like). Bake at 350 until cheese is bubbly, 20-30 minutes. Will serve 2 lunch or make a nice appetizer if cut into bite sized pieces.
lice the loaf of pesto focaccia into two semi-circles, and
Slice bread quarters in half, place each
ith cooking spray.
Soak bread crumbs in milk in a
side.
To slice the focaccia bread, lay it on your work
Slice focaccia bread in half horizonally.
Mix mayonnaise and horseradish together and spread over cut sides of the bread.
On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
Cover with top half of bread and cut into 4 servings.
cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in
Mix margarine and garlic till combined.
Sprinkle as much italian herb as you want for the zest taste.
Combine sugar into the mixture.
Spread mixture on bread and put under hot grill for 5-10 minutes.
Serve!
he bottom half of the focaccia bread. Spread the broccoli over the
he cut side of the focaccia bread halves. Crumble the candied trail
garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into
Preheat oven to 375\u00b0.
The French or Italian bread should be about 16 inches long, halved lengthwise.
In a small bowl, blend all ingredients, except bread.
Generously spread on bread halves. Arrange bread on baking sheet, cut side up.
Bake for 15 minutes, or until golden brown.
Serve warm.