inutes. Stir in garlic and Italian herb blend. Add coconut milk, bring to
Saute garlic and oil in nonstick pan for 1 minute.
Add scallops or shrimp and simmer until opaque.
Remove scallops or shrimp and set aside.
Add cornstarch and mix until thickened.
Add mushrooms, tomato, green onions and Italian herb blend and simmer 3 minutes.
Add vermouth and lemon juice and cook 2 minutes.
Mix scallops or shrimp with pepper and parsley.
Serve over noodles or rice.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.
Preheat oven to 350\u00b0.
Steam green beans until tender and place in a bowl.
Add artichokes, breaking up if needed. Mix in bread crumbs, olive oil, Parmesan cheese, Italian Herb Mix and salt and pepper to taste.
Bake in a casserole dish 25-30 minutes, until bubbly and lightly browned.
sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
LET RISE
br>Add salt, pepper, butter, Italian herb seasoning and butter. Toss to
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
or 15 minutes.
Crumble Italian sausage in a pan and
alt, crushed red pepper and Italian herb blend. Toss well to coat. Bake
rumbs, garlic powder, onion powder, Italian herb blend, and paprika into a food
cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in
Pound chicken into thin cutlets.
Slightly beat egg with water.
Mix Herb Blend with bread crumbs or use Brownberry Herb stuffing mix.
Dip cutlets in egg mixture, then in seasoned bread crumbs.
Cover and chill 1 hour.
In nonstick baking dish, arrange chicken cutlets and drizzle each with melted margarine and lemon juice.
Bake at 350\u00b0 for 20 to 25 minutes or until golden.
Makes 6 servings.
garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
and add your favorite dehydrated italian herb blend to taste. Cover the stock
hicken with pepper and dried Italian herb blend. Broil chicken until cooked through
ried rosemary), 1 Tbsp dried Italian Herb Blend, 2 Tsp dried Thyme (or
hisk egg yolks, cream cheese, Italian herbs, and salt in a
Preheat oven to 350\u00b0F.
Mix goat cheese, Garlic & Herb Blend, thyme, and bacon.
Cut the chicken breast horizontally to form a pocket. Stuff each with some of the goat cheese mixture. Season chicken breasts with salt and pepper.
Heat Roasted Garlic Grapeseed Oil in a large oven-ready skillet over medium-high.
heat. Add chicken to pan and cook for 3 minutes on each side.
Transfer pan to oven bake for 12-15 minutes or until chicken is.
completely cooked through (165\u00b0F).
Let chicken rest for 5 minutes before slicing.
f the Parmesan cheese & the Italian herb blend. Add the diced tomato & stir