Saute Italian sausage and fennel seeds in
To prepare greens, cut away the tough stalks
f ice water. Strip beet greens, turnip greens, and kale from their
Heat a large frying pan over medium heat. Cook sausages 8-10 mins, turning, until browned all over and just cooked through. Remove from pan.
Saute onion in the same pan for 2-3 mins, until softened. Add garlic and cook for 30 seconds.
Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 mins, stirring, until onion glaze is thickened and glossy.
Serve sausages on mashed potatoes with a drizzle of pan juices. Accompany with mixed greens.
ith salt and pepper. Combine greens and radicchio in large bowl
Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon
Place greens on serving platter.
Arrange artichokes, tuna, beans and tomatoes over greens.
Top with dressing.
Serves 6.
the best way to wash greens is to put them into
ntil mostly evaporated.Add mustard greens and stir-fry until wilted
In a large pot, heat oil over medium heat until hot. Add onion and Italian seasoning; cook 3 minutes, or until onion is slightly tender.
Add garlic; cook for 30 seconds. Stir in broth, beans, squash, pepper and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
Stir in spinach. Cook 8 to 10 minutes, or until squash and greens are tender.
ith a salad of bitter greens tossed in a sharp vinaigrette
Pull greens apart into bite size pieces and pile in a large bowl.
Add onion to greens.
Add oil and mix thoroughly.
Add wine vinegar and mix again.
Add salt and pepper.
Serve with spaghetti and Italian bread.
nd pepper.
Combine salad greens with tomatoes (if using) in
In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
ot, add half the greens. Let the greens sit for a minute
Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.
tems off of the collard greens. Steam the collards for 3
ew minutes and add the greens, thyme and basil and continue
Place chicken breast skin side up in ungreased square 9 x 9 x 2-inch baking pan; cover tightly.
Bake in a 350\u00b0 oven until done, about 1 hour.
Prepare with Italian dressing.
Toss with greens, tomatoes, onion and olives; arrange in radicchio cups.
Arrange chicken, salami and cheese on greens mixture.
Garnish with anchovies.
Serve with breadsticks, if desired.
Spray a little Pam in a heavy skillet and cook the sausages until done.
About 15 minutes.
They will get firm and browned.
Put the salad greens on two plates and sprinkle with cheese and egg.
Heat the dressing in the microwave for about 30 seconds.
Put sausage on top of salad greens and pour over the heated dressing.
Enjoy!