Italian Chicken Salad - cooking recipe

Ingredients

1 whole chicken breast (1 lb.)
4 c. bite size pieces salad greens
1 c. cherry tomato halves
1 small red onion, cut into single rings
1/2 c. small pitted ripe olives
6 radicchio or lettuce cups (optional)
1/4 lb. Mozzarella or Monterey Jack cheese, cut into strips
1 (2 oz.) can anchovies, drained (optional)

Preparation

Place chicken breast skin side up in ungreased square 9 x 9 x 2-inch baking pan; cover tightly.
Bake in a 350\u00b0 oven until done, about 1 hour.
Prepare with Italian dressing.
Toss with greens, tomatoes, onion and olives; arrange in radicchio cups.
Arrange chicken, salami and cheese on greens mixture.
Garnish with anchovies.
Serve with breadsticks, if desired.