Cool, frost with cream cheese frosting. Frosting: 1 8oz package cream cheese
apporximately 7-8 min).
Frosting: Add milk and extract to
Italian Sponge Cake (Pan di Spagna):<
he rolls.
For the Frosting:
In a medium bowl
br>Spread Nutty Cream Cheese Frosting between layers and on top
he coloured candy. Let the frosting set until hard then slice
Cream together shortening, butter, sugar and salt.
Add egg yolks and buttermilk.
Mix flour and soda together and add to the creamed mixture.
Add coconut, vanilla, cherries and pecans.
Fold in the stiffly beated egg whites.
Pour into 3 greased and floured 8\" cake pans.
Bake at 350* for 35-45 minute Test with toothpick for doneness. Let cool and then frost with cream cheese frosting all over.
Cream Cheese Frosting:.
Cream butter and cream cheese together. Add powdered sugar, nuts and vanilla.
ool completely on rack.
Italian Meringue Frosting: In a small saucepan
ake has cooled completely. spread frosting between layers and on sides
nd cooled.
eggs (some recipes separate the eggs and beat
erving platter.
For the FROSTING.
Whisk together the flour
br>Frost with white frosting.
Italian White Frosting: Beat egg whites until
Cream shortening and butter with sugar. Add slightly beaten egg yolks. Add alternately flour with buttermilk. Add vanilla. Fold in beaten egg whites. Add coconut and nuts. Bake in three 9\" layer pans at 350 for about 30 minutes.
For frosting, allow butter to reach room temperature. Cream together butter and cheese. Add sugar and vanilla and beat until light and fluffy.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
nd cool completely before frosting.
For frosting:.
Cream butter. Add
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.