he 1/2 teaspoon of Italian seasoning on top; Cover skillet
heese; reserve.
To cook frittata, reserving one whole per serving
olden brown and top of frittata is just set (egg below
dges and middle of the frittata are cooked enough to hold
Add the pepper, cayenne pepper, Italian seasoning and salt to the
or ham), dried basil, and Italian seasoning, and cook for 5
ogether the eggs, egg whites, Italian seasoning, salt and pepper.
inutes.
Slide spatula under frittata to loosen. Slide out onto
as set.
Loosen the Frittata with a spatula and slice
he center.
To unmold frittata, place a large plate, serving
o the oven and bake frittata for about 20 minutes, until
killet in oven and bake frittata until top is set, about
o low and cook the frittata gently until it is set
ven and bake until the frittata is puffed and brown, 10
rown, about 20 minutes. Cool frittata on a wire rack until
o loosen bottom. If the frittata sticks on the bottom, loosen
eat. Add garlic, vegetables, and Italian seasoning; cook until tender.
Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
Saute squash in butter until tender-crisp.
Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
Pour egg mixture over squash.
Cook until eggs are cooked and puffy.
In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
Remove from the heat and keep warm.
In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
Stir in cheese, tomatoes and broccoli mixture.
Pour into a greased shallow 1 1/2 qt.
baking dish.
Bake at 375 degrees for 22-27 minutes.
or until knife in center comes out clean.
4-6 servings.
Cook zucchini, pepper and garlic in margarine in large skillet over medium-high heat.
Drain well; stir in rice.
Cool; stir in cheese.
Press approximately 1 tablespoon rice mixture into miniature muffin pans coated with cooking spray.
Combine eggs, milk, Italian seasoning and salt; pour evenly over rice mixture.
Bake at 350 degrees 25 minutes or until set.
Cool in pan 5 minutes before removing.