Yellow Squash Frittata - cooking recipe

Ingredients

4 small yellow squash
1 tablespoon butter
6 eggs
1/2 cup cheddar cheese, grated (or your favorite cheese)
1 teaspoon italian seasoning
1/4 teaspoon salt
1/2 teaspoon pepper

Preparation

Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
Saute squash in butter until tender-crisp.
Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
Pour egg mixture over squash.
Cook until eggs are cooked and puffy.