Colorful Frittata - cooking recipe

Ingredients

1 cup broccoli floret (fresh or frozen)
3/4 cup sliced fresh mushrooms (I've used canned as well)
2 green onions, finely chopped (I used yellow onions)
1 tablespoon butter (I use olive oil)
1 cup cooked ham, cubed
8 eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon italian seasoning
1/4 teaspoon garlic salt
1 1/2 cups cheddar cheese, shredded (6 oz.)
1/2 cup tomatoes, chopped

Preparation

In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
Remove from the heat and keep warm.
In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
Stir in cheese, tomatoes and broccoli mixture.
Pour into a greased shallow 1 1/2 qt.
baking dish.
Bake at 375 degrees for 22-27 minutes.
or until knife in center comes out clean.
4-6 servings.