omatoes in a blender or food processor. If you would like
lour, parmesan, and salt in food processor to blend.
Add
arlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh
In food processor, prepare the ingredients that
ell. Stir together buttermilk and food color. Mix flour, cocoa and
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
reased 8-inch square baking dishes or 1 13x9-inch dish
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
HE OYSTERS among individual gratin dishes.
Combine the olive oil
ver moderate heat. Crumble in Italian sausage, add garlic and cook
mushrooms and garlic in a food processor; pulse until finely chopped
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
p or pulse in a food processor.
Add to bowl
killet, drain.
Cut hot italian sausages into 4-5 pieces
auce, and a sprinkle of Italian seasoning in a baking dish
ntil hot.
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