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Eggplant Parmesan Chips

ut off tip and peel eggplant. Using a sharp knife slice

Italian Eggplant With Fresh Mozzarella & Tomato-Bell Pepper Salsa

o 400 degrees.
Toss eggplant with olive oil and season

"Italian" Eggplant Parmesan

Spray eggplant slices lightly with olive oil cooking spray and place on nonstick baking sheet.
Bake 10 to 15 minutes at 400\u00b0. Combine sauce, onion, pepper, mushrooms and seasonings.
Mix well. In a casserole dish, place 1/2 of eggplant slices.
Pour half of tomato mixture over eggplant slices.
Sprinkle with 1/2 of cheese mixture.
Repeat these layers.
Bake at 350\u00b0, uncovered, 45 minutes.
Makes 2 servings with 250 calories each.

Italian Eggplant Parmesan

Season tomato sauce with garlic and basil.
Wash and cut eggplant into 1/4-inch rounds. Dip slices in egg and coat with bread crumbs.
Fry in heated oil until tender.

Eggplant Parmesan

Peel eggplant and slice into 1/2-inch thick slices.
Use egg and flour to batter these.
Then fry in olive oil until golden brown.
In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant.
Sprinkle layer of Parmesan over eggplant.
Mix diced tomatoes and pasta sauce in a bowl.
Make a third layer from the sauce mixture.
Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese.
Bake at 350\u00b0 until bubbly, approximately 30 to 40 minutes.

Eggplant Parmesan

Pare eggplant and cut crosswise 1/4-

Eggplant Parmesan

Layer half of eggplant, 1/4 cup Parmesan cheese, 3/4 cup Mozzarella and half of spaghetti sauce in a 2-quart shallow baking dish coated with cooking spray. Repeat with remaining eggplant, Parmesan cheese, 3/4 cup Mozzarella and spaghetti sauce. Bake at 350\u00b0 for 35 minutes; sprinkle with remaining 1/2 cup Mozzarella cheese and bake 5 additional minutes. Yield: 6 servings.

Mamma Mia! Fresh Italian Eggplant Parmigiano!

1/4 inch rounds; BRUSH eggplant evenly on both sides with

Crunchy Eggplant Parmesan

th cooking spray.
Place eggplant slices on racks over

Authentic Eggplant Parmesan

and wine, if using, and Italian seasoning. Mix well, and bring

Low-Carb Cheesy Eggplant Parmesan

he mixed Italian herbs and pepper.
Lay out the eggplant on

Roasted Zucchini, Mushroom And Eggplant Parmesan Sandwiches

kin on, same with the eggplant. Then slice the portabellos the

Eggplant Parmesan Light

Slice eggplant into 1/4 inch rounds,

Italian Eggplant, Zucchini And Tomato Casserole

and sprinkle the eggplant pieces with 1 teaspoons of

Individual Italian Eggplant

br>While sauce simmers, peel eggplant, remove ends, and slice lengthwise

Eggplant Parmesan

Cut ends of eggplant; peel skin with potato peeler.<

Eggplant Parmesan With Easy Homemade Sauce

b>Parmesan cheese, and red pepper flakes in a shallow bowl. Brush eggplant

Cheesy Low-Carb Eggplant Parmesan

owl, put your parmesan cheese along with any Italian seasonings you like

Eggplant Parmesan

nd 2 tablespoons Parmesan cheese. Dip the sliced eggplant into the egg

Eggplant Parmesan

Cut
eggplant
crosswise into 1/2 inch slices; sprinkle with salt.
Let\tstand
30
minutes;
rinse
and
drain.
Dip eggplant in\tmixture of egg, water, oregano, salt and pepper. Saute in
oil until
brown,
about 8 minutes.
Spread 3/4 cup Italian
Sauce in\ta 13 x9-inch baking pan;
arrange eggplant over
sauce. Sprinkle with Mozzarella cheese; spoon remaining sauce
over. Sprinkle
with
Parmesan
cheese.
Bake
at 350\u00b0 until eggplant is tender, about 20 minutes.

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