Eggplant Parmesan - cooking recipe

Ingredients

1 lb. eggplant
1 egg
2 tsp. water
3/4 tsp. dried oregano leaves
salt and pepper
1/2 c. oil
1 1/2 c. Italian Sauce (recipe follows)
1 1/2 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated

Preparation

Cut
eggplant
crosswise into 1/2 inch slices; sprinkle with salt.
Let\tstand
30
minutes;
rinse
and
drain.
Dip eggplant in\tmixture of egg, water, oregano, salt and pepper. Saute in
oil until
brown,
about 8 minutes.
Spread 3/4 cup Italian
Sauce in\ta 13 x9-inch baking pan;
arrange eggplant over
sauce. Sprinkle with Mozzarella cheese; spoon remaining sauce
over. Sprinkle
with
Parmesan
cheese.
Bake
at 350\u00b0 until eggplant is tender, about 20 minutes.