Italian Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
2 eggs, slightly beaten
1 c. bread crumbs
cooking oil
1 1/2 c. tomato sauce
garlic
1 tsp. dried basil
Mozzarella cheese
Parmesan cheese

Preparation

Season tomato sauce with garlic and basil.
Wash and cut eggplant into 1/4-inch rounds. Dip slices in egg and coat with bread crumbs.
Fry in heated oil until tender.