Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant
flour (for batter)
2 eggs
olive oil
1 jar pasta sauce
1 can tomatoes, diced
1 c. Parmesan cheese, grated
2 c. Mozzarella cheese, grated

Preparation

Peel eggplant and slice into 1/2-inch thick slices.
Use egg and flour to batter these.
Then fry in olive oil until golden brown.
In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant.
Sprinkle layer of Parmesan over eggplant.
Mix diced tomatoes and pasta sauce in a bowl.
Make a third layer from the sauce mixture.
Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese.
Bake at 350\u00b0 until bubbly, approximately 30 to 40 minutes.