Heat oil in pan over medium heat.
Lightly saute to desired color.
Use as base for your favorite Italian dishes.
arlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh
ixture between 2 quart baking dishes.
Divide and sprinkle 2
reased 8-inch square baking dishes or 1 13x9-inch dish
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
HE OYSTERS among individual gratin dishes.
Combine the olive oil
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
killet, drain.
Cut hot italian sausages into 4-5 pieces
auce, and a sprinkle of Italian seasoning in a baking dish
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
Soak thawed chicken breasts in Italian dressing overnight. Grill breasts for 5 to 10 minutes on each side.
Serve with your favorite side dishes.
Wash and break green beans.
Place in a large saucepan. Remove casing from Italian sausage; break up and place in green beans.
Shake Bloody Mary mix and pour over green beans to almost cover beans.
Cook to desired tenderness.
Serve with Bloody Mary mixture in individual sauce dishes or drain as desired.
servings (in 2 casserole dishes).
Note: if you want
In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
Add tomato sauce and paste, water and seasonings; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add corn and olives; cover and simmer for 5 minutes.
Stir in noodles. Pour into two greased 13 x 9 x 2-inch baking dishes; top with cheese.
Cover and bake at 350\u00b0 for 25 to 30 minutes or until heated through.
Yield: 16 to 20 servings.