Italian Sponge Cake (Pan di Spagna):
Place
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
anilla, coconut optional.
This recipe is transcribed as written in
f egg whites into the cake batter, then fold in remaining
tir about 1/3 into cake batter to lighten.
Fold
Make cake layers:
Preheat oven to
Mix egg yolks with sugar; add flour, baking powder and rind. Beat in stiffly beaten egg whites.
Grease pan; bake 35 minutes in a 350\u00b0 oven.
After cool, slice cake in thirds to make 3 layers. (Use lasagna size pan.)
Cream butter, shortening and sugar.
Add egg yolks one at a time.
Mix soda with cake flour.
Add to creamed mixture, buttermilk, alternating with flour & soda.
Beat in coconut, nuts and vanilla.
Fold in stiffly beaten egg whites.
Pour into 3 - 8-inch cake pans (greased and floured).
Bake at 350 degrees for 25 min.
Let layers cool in pan for 10 min. then turn out onto racks to cool.
Great!
Cream oleomargarine and Crisco; add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda and add to cream mixture.
Alternate with buttermilk. Stir in vanilla; add coconut and nuts and fold in egg whites. Pour batter into 3 greased and floured 8-inch cake pans.
Bake at 350\u00b0 for 25 minutes.
Cool and use cream cheese frosting.
Mix together and pour in 3 cake pans and cook until done.
Mix cake according to directions on box.
Add pudding, cinnamon and beat with electric mixer.
Add nuts, pineapple and coconut.
Bake according to box directions.
When cooled frost with cream cheese icing.
Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350\u00b0.
Grease and flour a 9 x 13 x 2-inch pan. Prepare cake mix as directed; set aside in baking pan.
In a separate bowl, with mixer at medium speed, blend Ricotta cheese, eggs, sugar and vanilla.
Spoon mixture over unbaked cake batter; do not mix.
Bake for 1 hour (or until cake tester comes out dry). Cool on rack.
Frost with Frosting for Italian Love Cake.
nto three 9-inch round cake pans or one oblong baking
reased and floured 8\" round cake pans.
Bake at 350
or Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze for