Italian Creme Cake - cooking recipe

Ingredients

8 eggs, separated and whites beaten stiff
2 c. sifted cake flour
2 c. sugar
2 tsp. baking powder
grated lemon rind or orange rind

Preparation

Mix egg yolks with sugar; add flour, baking powder and rind. Beat in stiffly beaten egg whites.
Grease pan; bake 35 minutes in a 350\u00b0 oven.
After cool, slice cake in thirds to make 3 layers. (Use lasagna size pan.)