hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
place the pieces of dried cod (baccala) in a large pan
Preheat oven to 350 F.
If you are using Frozen cod defrost and drain all liquid from pouch.
Marinade cod in zesty Italian dressing set aside for 30 minute.
Combine all dry ingredients in bowl or ziplock bag.
Place cod in bowl or ziplock bag to coat.
Put cod in non greased baking dish
Bake for 35 minute or until done.
he creme fraiche and hot Italian seasoning mix.
Meanwhile, preheat
Rinse cod well under cold running water.
ring to the boil. Add cod for 5 minutes then remove
Spray a nonstick frypan with veggies cooking spray and heat to medium.
Spray veggie cooking spray over both sides of the cod fillets; squeese 2 lemon sections over cod surfaces; sprinkle parsley, Italian seasoning, salt and pepper over both sides of the cod filets.
Place cod into medium hot frypan, cook for about 5 minutes, carefully turn and cook a further 5 minutes or until fish flakes easily with a fork.
Serve hot with the other 2 lemon sections for garnish.
re cooking, pan fry the cod in a mixture of olive
unning water.
Place salt cod in a large container of
Turn down the heat add cod fillets and simmer until tender
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
Preheat oven to 450 degrees F (230 degrees C).
In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside.
Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.
Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.
Soak the salt cod in cold water a minimum
Soak the salt cod in lots of cold water
br>You can quadruple this recipe and make as many as
The cod is available in Latin American grocery stores and should have been desalted by slightly cooking it in water several times (using fresh water each time).
However, regular cod can also be used, in which case you'd add at least a teaspoon of salt.
Once the sofrito is cooked, you add the cooked garbanzos, the toasted almonds and the sliced cod.
Cook over low heat until flaky.
Place on serving tray over slices of toasted or fried bread slices. Decorate with red pimentos.