hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
Cut fish into large pieces.
Scrub clams; remove shells from shrimp.
Heat oil in 3 or 4-quart casserole with a cover.
Add onions, garlic and chopped tomatoes.
Saute 10 minutes.
Add 1 cup wine and simmer 10 minutes.
Add fish and 1/2 bottle wine.
Add Italian seasoning, basil and bay leaf.
Cover and simmer 45 minutes.
Fish will break up and thicken soup.
If too thick, add rest of bottle of wine.
If too thin, add 1 tablespoon tomato paste.
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
he tomatoes with juice, wine, Italian seasoning, red pepper flakes, and
an red wine.
Add Italian seasoning to taste.
Adj1ust
br>Stir in the mushrooms, Italian herbs, garlic, salt, red pepper
r baking dish, coat with Italian dressing and evenly season with
se.
To prepare the cioppino:
Preheat oven to 400
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.