ould use store-bought chocolate syrup in this recipe, but the syrup
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
Place bananas, chocolate syrup, vanilla bean seeds, milk and gelato or ice cream into blender and process until smooth.
Pour into glasses and serve immediately.
oil and whisk in the chocolate until completely smooth. Transfer into
Add the cocoa powder and chocolate and whisk until smooth. Pour
Melt Chocolate in a double boiler.
Melt 3 squares unsweetened chocolate in top of 2-quart
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
nd stir in the white chocolate, vanilla, and salt until smooth
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Melt the dark chocolate with the liqueur in a double boiler, stirring till well mixed.
Add the butter and stir until melted.
Add the confectioners' sugar and the ground almonds.
Mix well.
Leave in a cool place till firm enough to roll into about 24 balls/truffles.
Place the grated chocolate in a plate and roll the truffles in the chocolate to coat them.
Place the truffles in paper candy cases and chill.
ith remaining icing. Decorate with chocolate curls and cocoa powder. Serve
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites