For the sauce: Heat the whipping
Cut Italian chicken sausage into 1-inch chunks.<
Sprinkle the chicken with the salt,
To prepare chicken breasts, season both sides with Italian seasoning, salt and pepper
uty aluminum foil.
Sprinkle chicken on both sides with 1
Wash chicken thoroughly.
Season chicken with Lawry's seasoning salt, oregano and pepper to taste.
Place chicken in large bowl; add Italian dressing, vinegar and garlic.
Allow chicken to marinate 2 to 3 hours or overnight.
Lay chicken flat out in a casserole dish.
Preheat oven to 350\u00b0 to 400\u00b0.
Let chicken bake for 45 minutes to an hour or until golden brown. Serve hot.
Marinate chicken in Viva Italian salad dressing for 1 hour minimum in a tinfoil lined baking dish.
Roll chicken in the mixture of Parmesan cheese and Rice Krispies.
Place chicken back into Viva Italian salad dressing.
Bake at 350\u00b0 for 1 hour.
Saute onion, green pepper and celery in margarine.
Add chicken, soup and chicken and noodles dinner. Turn into casserole dish.
Bake at 325\u00b0 for 25 minutes.
Makes 6 servings.
ater for the
ontinue to saute for another two minutes.
Add chicken to skillet
Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.
Marinate chicken breasts in Italian salad dressing for 2 to 4 hours.
minutes. Then add peppers, Italian seasoning and salt and pepper
Pour bottle of dressing into medium size bowl.
Salt, pepper and garlic salt the chicken.
Let chicken marinate for 15 to 30 minutes.
Saute all ingredients slowly in the margarine until done. Season to taste.
Add a little yogurt to cut the liver taste further.
Mash with a fork or grind in a food processor.
Serve over rice or mashed potatoes for dinner or freeze in very small servings to be defrosted later and eaten on crackers as an appetizer.
It is quite yummy and liver makes me gag!!
Combine and mix marinade ingredients.
Cut Chicken Breasts across grain into 1/4 inch strips.
Marinade chicken strips for 4-12 hours in the fridge.
Weave chicken strips onto skewers interlacing with olives.
Broil or grill for about 10 minutes basting with remaining marinade.
Garnish with rosemary and serve warm.
br>Bake as normal.
For dinner rolls.
Mix in bread
Prepare chicken by peeling off the skin and rinsing with water.
Preheat oven to 450\u00b0.
Place chicken breasts in greased casserole.
Pour spaghetti sauce over chicken. Bake for 1 hour in a 350\u00b0 oven.
Sprinkle with Mozzarella cheese and Parmesan cheese.
Reduce heat to 325\u00b0. Heat until cheese is melted and lightly golden brown.
Chicken Stock for Etouffee: Put chicken in water and bring to