Cook spaghetti and cauliflower together until spaghetti is tender.
Melt butter in frypan.
Add bread crumbs; lightly brown. Put
oil
and garlic into frypan.
Drain spaghetti and cauliflower,
reserving
1\tcup of liquid.\tPour spaghetti and cauliflower
into hot oil and garlic.
Lightly fry for about 1 minute, constantly stirring \"gently\".
n a large saucepan; add cauliflower and 1/2 teaspoon salt
inutes while proceeding with the recipe.
Toss the bread crumbs
Cook pasta according to package directions; drain and rinse with cold water, the drain again.
In large bowl, toss together pasta, cubed cheese, salami, cauliflower, zucchini, bell pepper, onion, olives, parmesan cheese, and parsley.
In small bowl or screw-top jar, combine oil, vinegar, garlic, basil, oregano, pepper, and salt.
Mix well.
Pour mixture over salad, and toss to coat.
Cover and chill 4-24 hours.
To serve, add tomatoes, and toss gently.
b>recipe.
Meanwhile, heat large pot of water to boiling. Add pasta
nch pieces. Break up the cauliflower into florets.
7
br>2. Place bacon and cauliflower into oven-proof dish and
In a very large salad bowl, combine all vegetables and pasta.
Pour dressing over salad and toss to coat.
Cover and refrigerate overnight or at least 4 hours.
Before serving, stir in cheese cubes.
190 degrees C).
Trim cauliflower and separate into small florets
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
In a large bowl combine Miracle Whip dressing and packet of Italian dressing mix. If mixture is too thick, thin with some milk until desired consistency.
Add minced onion, tuna, and peas. Mix well.
Add cooked pasta.
Toss to coat pasta and chill in the refrigerator.
erving angel hair pasta (a small handful) and cauliflower florets. Cook according
ater to a boil for pasta.
Heat olive oil in
Prepare the meatball recipe as directed on the recipe; transfer to a plate
nion and garlic; stir in cauliflower pieces.
Pour 1/4
he sauce, cooked pasta and the cooked, drained cauliflower; toss to combine
ender. Remove foil, mix in cauliflower, and drizzle with remaining oil
about 5 minutes.
Mix cauliflower, tomatoes, sage, salt, and pepper
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
side.
Cook and stir cauliflower and 1/2 teaspoon kosher