Italian Cauliflower Pasta - cooking recipe

Ingredients

1 lb. spaghetti
1 small head cauliflower
1 c. fresh bread crumbs
4 Tbsp. butter
2/3 c. oil
1 Tbsp. garlic
1 tsp. parsley
1 tsp. basil
2/3 to 1 c. grated cheese

Preparation

Cook spaghetti and cauliflower together until spaghetti is tender.
Melt butter in frypan.
Add bread crumbs; lightly brown. Put
oil
and garlic into frypan.
Drain spaghetti and cauliflower,
reserving
1\tcup of liquid.\tPour spaghetti and cauliflower
into hot oil and garlic.
Lightly fry for about 1 minute, constantly stirring \"gently\".