Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
br>DELICIOUS VARIATION TO THIS RECIPE: Add one (1) chopped anchovie
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
For the Parmesan cannoli: In a non stick skillet
egrees.
Lightly spray 12 cannoli tubes with spray oil.
eef with garlic powder and Italian seasoning.
3 Drain grease
advance of making the cannoli shells set the ricotta in
lain.
To fill the cannoli's, I find it easiest
Prepare Cannoli Pastry Shells; set aside.
o combine thoroughly.
Add Italian seasoning and cinnamon.
Adjust
f red wine (such as Italian Chianti, Lambrusco, or Red Rose
Zest the orange and mix all ingredients in a mixing bowl.
Mix on high speed for one minute scraping the bowl once or twice.
Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
You can also serve on cookies or as a dip.
breadcrumbs, grated parmesan and chopped Italian parsley in a large mixing