Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
Preheat oven to 350\u00b0.
Slice Italian bread in half and place on foil.
Mix scallion, mayonnaise, garlic, seasoning, mushrooms and cheeses.
(It is best if this mixture marinates about 2 hours.)
Spread mixture on bread.
Place bread in oven for approximately 5 minutes until cheese begins to melt. Set oven on broil until cheese is finished melting and bread browns.
Be careful not to burn.
Bread will brown in 1 to 2 minutes. Serve.
Pour Olive Oil onto salad sized plate.
Place pressed garlic all around the edges of the plate to form a ring of garlic.
Drizzle balsamic vinegar over garlic& olive oil.
Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
Dip Italian Bread or French Baguette until your garlic loving heart contents.
Preheat oven to 350\u00b0.
Cut Italian bread in half and cut both pieces in half longways so you have 4 equal size pieces.
Put pizza sauce on, then the cheese and any toppings you'd like.
Put on cookie sheet.
Bake for about 12 minutes.
Serves 4.
In small bowl, mix garlic, oil, salt and pepper. With pastry brush, spread on to Italian bread; cut lengthwise and place on foil-lined baking sheet. Sprinkle each with onion, tomato and cheeses. Bake 5 to 6 minutes in 500\u00b0 oven until cheese melts and crust turns brown.
Cut loaf of Italian bread in half lengthwise.
Spread with butter; shake on oil, basil and garlic powder.
Slice into 4 inch pieces, grill until brown or fry in pan.
Great with barbecued ribs.
hile beef is browning, slice italian bread into thick slices (about 3
Soak the pieces of bread in 1/2 cup of
In medium bowl pour starter and warm water, mix until smooth. Add flour and beat until smooth, about 3 minutes, it will be quite stiff.
Oil a large, deep bowl, scrape biga into it, cover with oiled plastic wrap and let rise for 12 - 18 hours, it will likely rise up and then fall back in on itself.
Use as directed for the biga in your favorite Italian bread recipe or in the Chewy Italian Bread recipe #176167.
b loaf of French or Italian bread (torpedo or batard shape).
ccording to package directions.
Italian bread: Cut into 1-inch cubes
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
Fry sausage and drain.
Sprinkle into the bottom of a 9 by 13 inch pan.
Add Italian bread, torn into pieces.
Beat eggs with milk, salt, and pepper.
Add vegetables if desired.
Pour egg mixture over bread and sausage.
Refrigerate over night.
Bake at 350 degrees for approximately 40 minutes.
Sprinkle with cheddar cheese and bake 5 minutes more.
Coat tops of pork
chops with Italian bread crumbs.
Place in covered dish in oven.
Bake 1 hour at 325\u00b0 to 350\u00b0.
Very easy, very moist!
hredded parmesean cheese and crusty Italian bread.
Preheat oven to 400\u00b0. Cut bread to, but not through, the bottom, into 12 slices. Place on a baking sheet. Combine cheese, salad dressing, basil, garlic powder, oregano and onion salt in a small bowl and mix well. Spread the mixture between slices and over top of bread. Bake about 12 minutes, until golden brown.
br>Place a slice of Italian bread on each serving.
Serve
Mix equal parts of Oven Fry with Italian bread crumbs; coat chicken.
(Cut chicken up in small pieces for a low-fat alternative to chicken nuggets.)
Bake at 350\u00b0 for 25 minutes (15 to 20 minutes for chicken nuggets).
Serve with sweet sour.
Mix mayo, Miracle Whip and mustard in a bowl.
In another bowl, mix cheese and Italian bread crumbs.
Brush both sides of breasts with mayo mixture and coat well with bread crumb mixture. Arrange chicken in a lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes or until golden brown and fork tender.