In a large skillet, melt butter or margarine over medium heat. Add onion and mushrooms. Saute untill onion is lightly browned. Stir in Braised Beef Cube Mix.
To Serve: Simmer 15 minute just before serving, stir in sour cream. Serve over hot buttered noodles.
nd sear the strips of beef, in batches, over a high
o 300\u00b0F.
Add beef to broth. Cover Dutch oven
uice from pan and shred beef and peppers.
Move reserved
or dutch oven, brown the beef on each side in half
Dredge stew beef in flour and brown.
Drain canned mushrooms; set mushrooms aside and add reserved liquid to meat.
Add onion, Worcestershire sauce, water, oregano and basil to meat.
Cover tightly and cook slowly on low heat for 2 hours.
Add mushroom pieces and tomato sauce.
Continue cooking 45 minutes.
Cook macaroni; when tender, drain and add butter, Parmesan cheese and parsley.
In large bowl, pour sauce over macaroni.
Blend and eat!
Pat beef dry and season all over
iece of cheesecloth.
Add beef broth, stout, tomato paste, browned
omato, mushrooms, Marsala wine, and Italian seasoning one at a time
dd tomato paste, crushed tomatoes, beef stock, basil, parsley, crushed red
o 350\u00b0F.
Sprinkle beef with salt on both sides
Season beef (lightly if using salted broth).<
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
uring cooking.
Season the beef shanks with salt and pepper
Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
Combine all other ingredients and pour over beef.
Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
Serve over cooked egg noodle pasta.
Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.
round beef and cook though. Add beans, tomatoes, bullion, water and italian
utch oven until sizzling; add beef. Cook over medium-high heat
In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.
ours, checking for doneness. (The recipe says five hours, but my
oard and continue with the recipe to strain, defat, and reheat