Italian Braised Beef - cooking recipe

Ingredients

1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
2 lb. stew beef
1 (4 oz.) can mushroom pieces
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
1/2 c. water
1/2 tsp. oregano
1/4 tsp. basil
1 (8 oz.) can tomato sauce
7 oz. macaroni (your choice, spears, spirals)
3 Tbsp. butter
1/2 c. grated Parmesan cheese
1/4 c. parsley

Preparation

Dredge stew beef in flour and brown.
Drain canned mushrooms; set mushrooms aside and add reserved liquid to meat.
Add onion, Worcestershire sauce, water, oregano and basil to meat.
Cover tightly and cook slowly on low heat for 2 hours.
Add mushroom pieces and tomato sauce.
Continue cooking 45 minutes.
Cook macaroni; when tender, drain and add butter, Parmesan cheese and parsley.
In large bowl, pour sauce over macaroni.
Blend and eat!