Mix up the Italian Dressing as per the instructions
In a Dutch oven, sear roast on all sides in hot oil.
Pour jar of Ragu (or one of your choice, make sure it's Italian cooking sauce).
Simmer covered for 2 hours.
Make sure it doesn't cook dry, add more sauce or small amount of water.
But cook slow.
ntil hot.
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Combine Italian seasoning, garlic, salt, and pepper.
Old World Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper
ime simmer it longer - many Italian cooks suggest that it be
and stir in the crumbled biscotti, chopped chocolate, nuts, and cocoa
eep them crisp. Stored properly, biscotti will last up to a
Mix together all ingredients to form dough batter.
Make a strip of wax paper for length of cookie sheet to put batter on it. Form loaf shape onto wax paper (use flour on hands if sticky). Bake at 350\u00b0 for 20 to 30 minutes until golden brown, then remove biscotti while hot.
Place on cutting board while hot and slice. Put cookie back on cookie sheet and bake in oven, flat, for about 10 minutes.
In a saute pan over medium heat, mix solid chocolate, chocolate sauce and Cabernet. Mix well.
Place 1 roasted marshmallow on a piece of biscotti.
Top with as much chocolate Cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.
br>Makes approx 4 dozen biscotti. ENJOY!
Freezes well.
urn heat off and leave biscotti to crisp in the oven
adyfingers would be fine. The biscotti I used had a thin
0-15 minutes or till Biscotti is lightly toasted.
You
ore oil for a softer biscotti, less oil for a crunchier
days.**.
TIPS *Pulse biscotti in food processor to make
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
cutting board. Slice the biscotti diagonally very thinly (about 1
o blend.
Add the Italian seasoning and stir again.