Italian Biscotti - cooking recipe

Ingredients
    6 eggs
    3/4 c. oil
    3 1/2 tsp. baking powder
    1 1/2 c. sugar
    3 1/2 c. flour
    1 tsp. vanilla
    2 or 3 Tbsp. anise
Preparation
    Mix together all ingredients to form dough batter.
    Make a strip of wax paper for length of cookie sheet to put batter on it. Form loaf shape onto wax paper (use flour on hands if sticky). Bake at 350\u00b0 for 20 to 30 minutes until golden brown, then remove biscotti while hot.
    Place on cutting board while hot and slice. Put cookie back on cookie sheet and bake in oven, flat, for about 10 minutes.

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