Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,
Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.
tender and juicy after recipe is completed) Do not remove
he thinly sliced beef and cover. Marinate in gravy in refrigerator overnight
Combine all ingredients in a mixing bowl.
Place brisket in a shallow roasting pan.
Pour gravy mixture over brisket.
Cover tightly with aluminum foil.
Bake at 300 for 4 hours. Do not unwrap foil while baking!
Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
Slice across the grain of the meat and serve.
This recipe may be halved for a smaller brisket.
egrees F.
Render the beef fat by chopping it into
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
To roast beef drippings, add water plus 1 bouillon cube for each cup of water.
Add marjoram, thyme, oregano, Tabasco, pepper, Worcestershire sauce, garlic and green pepper.
Simmer 15 to 20 minutes.
Add thinly sliced beef and marinate in gravy in refrigerator for 4 to 5 hours or overnight.
Take meat out to heat gravy, then put beef back in.
owder in a bag. Shake beef to cover. Set aside leftover
edium-high heat. Carefully add beef brisket and brown the meat
ackage directions.
Divide ground beef in half and make two
Add 1 can Campbell's beef gravy. Then drain vegetables & add to
inute stirring occasionally. As the gravy cools it will thicken so
Mix beef, mustard and enough gravy to moisten.
Roll pastry in small circles about saucer size. Place meat in center. Fold and seal. Bake at 350\u00b0 until brown.
Serve with more beef gravy.
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Brown ground beef and drain off fat. Let
Place beef in baking dish, fill with
ream of chicken soup and beef gravy in a slow cooker, cover