nce for each layer.
Sift flour
ragrant and translucent. Add the Italian sausage meat, breaking it up
patula spread batter evenly (layer will be about 1/4
Melt 1 stick of oleo in a 9 X 13 pan.
Add 2 cups crushed graham crackers on top of oleo.
Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
Top with rice crispies or crushed corn flakes (a hand full).
Bake at 350\u00b0 for 20-25 minutes.
Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).
Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.
Bake at 350\u00b0 for 20 minutes. Let cool and cut into squares.
Do not overcook!
Melt butter in a 13 x 9 pan.
Sprinkle graham cracker crumbs over melted butter.
Do not stir.
Sprinkle butterscotch, chocolate chips, coconut, pecans over graham cracker.
Pour the sweetened condensed milk over the ingredients.
Bake at 350 degrees for 20-25 minutes.
Cool and cut into squares.
Its a fast recipe to make and everyone loves these cookies.
Nana is now 88 years young but unfortunately can no longer bake her wonderful cookies.
She loved to cook.
She always had wonderful cookies waiting for us when we visited.
This is Nana Mancuso's old Italian Sesame Seed Cookie recipe.
These are great with a cup of coffee!
Layer in order as appears in recipe. Crumble bacon on top. Refrigerate 8 hours.
First grab Cookies n' Cream ice cream and put 2 cups of it into blender. Next put the 7 Oreo cookies into the blender. Then pour 1 3/4 cups of milk into blender. Then add 3 Tablespoons of white sugar into blender. Finally add 1 teaspoon of vanilla extract into the blender. Turn blender on LOW for 30 seconds, then switch blender to HIGH for 15 seconds. ENJOY!
anner.
About 4 basket cookies should fit on each baking
enters are set.
Transfer cookies to a wire rack; let
Blend Italian dressing, mayonnaise and sour cream.
Layer ingredients in tall clear serving bowl.
ngreased baking sheets.
Bake cookies in the preheated oven until
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Melt margarine; add to graham cracker crumbs.
Press into bottom of greased 7 x 11-inch pan.
Spread coconut over crumb layer, then chocolate chips, then
butterscotch chips, then nuts. Pour Eagle Brand milk evenly over nuts.
Bake at 350\u00b0 for 30 minutes.
Cool on rack.
Cut into small oblong pieces.
In a 2-quart dish, combine soup mix, sour cream and Tabasco sauce.
Evenly layer remaining ingredients, except tortilla chips, ending with cheese.
Chill, if desired.
Serve with tortilla chips.
Makes 7 cups.
gently spread in a smooth layer atop beans, leaving a boarder
- Place green back on pan layer with hot preserves then top
Beat butter at medium speed with a mixer until creamy. Add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop cookie dough by teaspoons onto ungreased cookie sheets. Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned.
(Top will look moist.)
Transfer to wire racks to cool. Yields 7 dozen cookies.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.