columns).
Wrap the Halva up in an airtight container
For Israeli tahini, see my recipe for Michael's Israeli Tahina Sauce (http://www
175 degrees C).
Mix halva, raisins, walnuts, apple, and cinnamon
Separate eggs and whisk whites until stiff.
Add in sugar, a spoonfull at a time and whisk.
Pour yolks and vanilla essence into mixture and carefully mix through.
Beat up cream in separate bowl.
Fold cream into egg mixture.
Chop up halva - crumble it - and then fold into egg/cream mixture.
Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
Sift flour and add egg and sugar.
Thoroughly mix the halva into the dough.
Knead dough so all ingredients are combined and shape into a log.
Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
he tomatoes.
Meanwhile, cook Israeli couscous according to package directions
alt together. Add apple and halva.
Whisk melted butter, eggs
o a boil. Add the Israeli couscous, cover and reduce heat
istachios and serve.
For Israeli Couscous: Heat 2 cups of
t).
To prepare the Israeli couscous, melt butter in saucepan
ottomed saucepan.
Add the Israeli couscous and stir about 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
about 25 minutes. As the halva cooks down you must stir
bout 15 minutes, stirring the halva every 5 minutes with a
Leave 100g halva for decoration.
Put the crumbled halva in the blender with the milk and honey, puree.
Add the soya cream and blend till smooth.
chill.
Place in your ice cream machine. ( it takes about 15 minutes on mine).
To serve: Place a scoop of ice cream in a wine glass, drizzle some honey and sprinkle some chopped halva on top.
a sprinkling of slivered almonds or sunflower seed also looks great.
he overall flavor of your Halva.
Remove from heat.