Halva Ice-Cream - cooking recipe

Ingredients

3 eggs
1/3 cup sugar
250 ml whipping cream
2 teaspoons vanilla essence
200 g halva

Preparation

Separate eggs and whisk whites until stiff.
Add in sugar, a spoonfull at a time and whisk.
Pour yolks and vanilla essence into mixture and carefully mix through.
Beat up cream in separate bowl.
Fold cream into egg mixture.
Chop up halva - crumble it - and then fold into egg/cream mixture.
Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).