Halva Biscotti - cooking recipe

Ingredients

125 g plain flour
1 egg (keep some egg white for glazing)
50 g halva
50 g sugar
2/3 teaspoon baking powder

Preparation

Sift flour and add egg and sugar.
Thoroughly mix the halva into the dough.
Knead dough so all ingredients are combined and shape into a log.
Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.